LONZU

LONZU
LONZU LONZU-detalle
LONZU LONZU-detalle

LONZU

LONZU

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Panier Corse
Rating: 5
No minimum order
Shipping time: 4 - 7 work days
From 14,11 €

Alérgenos y características

Source

Córcega

Source

Córcega

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork loin (origin France), salt, pepper, dextrose, sucrose, antioxidant: E252

Corse (France)

Net weight:

Discover the LONZU, an exquisite and savory Corsican lonzo best enjoyed on a slice of buttered bread. This delicacy is made from French pork loin, spiced with salt and pepper, then carefully dried and smoked over beech wood for an unmatched flavor. Perfect for your appetizers or as a starter, each bite reveals an authentic taste that awakens the senses.
The LONZU is an iconic product of Corsican cuisine, made from high-quality pork loin, carefully seasoned with salt and pepper. This lonzo is put in natural casing before being steamed and smoked over beech wood, then dried for at least 8 weeks. This meticulous preparation and maturation process grants the LONZU a rich flavor and tender texture, making it irresistible. Perfect for enjoying raw, it can be beautifully sliced thinly for refined appetizers or hearty starter dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork loin (origin France), salt, pepper, dextrose, sucrose, antioxidant: E252

Source

Corse (France)

More information

Net weight:

Discover the LONZU, an exquisite and savory Corsican lonzo best enjoyed on a slice of buttered bread. This delicacy is made from French pork loin, spiced with salt and pepper, then carefully dried and smoked over beech wood for an unmatched flavor. Perfect for your appetizers or as a starter, each bite reveals an authentic taste that awakens the senses.
The LONZU is an iconic product of Corsican cuisine, made from high-quality pork loin, carefully seasoned with salt and pepper. This lonzo is put in natural casing before being steamed and smoked over beech wood, then dried for at least 8 weeks. This meticulous preparation and maturation process grants the LONZU a rich flavor and tender texture, making it irresistible. Perfect for enjoying raw, it can be beautifully sliced thinly for refined appetizers or hearty starter dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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