Lonzu, also known as lonzo corse, is a delicately crafted pork fillet that offers a unique tasting experience. This product is encased in natural casing, steamed, and smoked with beech wood to enhance its aromas. Its careful minimum drying period of eight weeks encourages the development of rich and intense flavors. Traditionally consumed raw, Lonzu is best enjoyed in thin slices, though thicker slices may also be appreciated depending on preference. For an optimal experience, avoid letting it become too dry. This product can be stored for prolonged periods, further refining its taste over time. Made primarily from French origin pork fillet, it is seasoned with salt, pepper, dextrose, sucrose, and an antioxidant (E252).