Lonzu is a traditional Corsican delicacy made from pork tenderloin sourced from France. The manufacturing process includes natural casing, followed by steaming and smoking with beech wood. A drying period of 8 weeks optimizes its texture and flavor. Lonzu can be enjoyed raw, in thin or thick slices, often as an appetizer or starter. It's important it not be too dry for an optimal tasting experience. With maturation, its taste refines over time, and it can be stored for a long duration. Ingredients include pork tenderloin, salt, pepper, dextrose, sucrose, and an antioxidant (E252).