This pork sausage with chestnut is carefully prepared with a drying process of at least 5 weeks, followed by smoking with beech wood, giving it an authentic and savory taste. Ingredients include pork meat, lean and fatty pork, salt, pepper, preservatives E252, cultures, and chestnut. Originating from France, this sausage is enjoyed raw, sliced thin or thick, perfect for appetizers, starters, or picnics. This product is a true delight for fine charcuterie enthusiasts.