The pork sausage with chestnut is a tasty preparation that undergoes a minimum drying time of 5 weeks using beech wood, giving it a unique texture and unforgettable taste. Its composition is carefully crafted with lean and fatty pork, seasoned with salt, pepper, and ferments, along with the special presence of chestnuts. The use of preservative E252 ensures its longevity. Originating from France, this sausage can be enjoyed both raw and in thin or thick slices. Whether for a friendly appetizer, hors d'oeuvre, or a picnic, it will charm your guests with its delicate aromas and authentic flavor. Store in a cool, dry place to maintain its qualities.