The Red Wine Comte de Peraldi is an AOC example from Ajaccio, distinguished by its smooth and balanced character. Its faintly intense garnet color catches the eye, while its very fruity nose evokes Burgundy notes as it evolves. On the palate, this wine offers exceptional finesse alongside remarkable aromatic richness. The delicate woody touch enriches its profile, making each sip a true pleasure. In tasting, this wine pairs perfectly with tenderly roasted chicken or some grilled ribs. For an optimal experience, it is recommended to serve the wine at a temperature of 14°C for young vintages, while older vintages, which benefit from decanting, are best enjoyed between 15 and 16°C.