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Source
Córcega
Source
Córcega
Castagniccia
Preparation:Dried for a minimum of 5 weeks, smoked with beech wood.
Tasting:Eaten raw, in thin or thick slices. (Aperitifs, hors d'oeuvres, picnics).
Composition : Wild boar meat, lean and fat pork, salt, pepper, preservative E252, ferments
(meat origin France)
Castagniccia
Preparation:Dried for a minimum of 5 weeks, smoked with beech wood.
Tasting:Eaten raw, in thin or thick slices. (Aperitifs, hors d'oeuvres, picnics).
Composition : Wild boar meat, lean and fat pork, salt, pepper, preservative E252, ferments
(meat origin France)
