My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Source
Córcega
Source
Córcega
Net weight:
Castagniccia
Preparation:Dried for a minimum of 5 weeks, smoked with beech wood.
Tasting:Eaten raw, in thin or thick slices. (Aperitifs, hors d'oeuvres, picnics).
Composition : Wild boar meat, lean and fat pork, salt, pepper, preservative E252, ferments
(meat origin France)
Net weight:
Castagniccia
Preparation:Dried for a minimum of 5 weeks, smoked with beech wood.
Tasting:Eaten raw, in thin or thick slices. (Aperitifs, hors d'oeuvres, picnics).
Composition : Wild boar meat, lean and fat pork, salt, pepper, preservative E252, ferments
(meat origin France)
