Guirlache env | 2 Kg

Guirlache env | 2 Kg
Guirlache env | 2 Kg

Guirlache env | 2 Kg

Guirlache env | 2 Kg

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Lapasion
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Free shipping

About Lapasion

High quality pastry and pastry products (Zaragoza)

In Repostería Lapasion we are a Multisweet company with over 30 years of experience. We manufacture and distribute a wide variety of high-quality pastry products, including traditional pastries, pastries, nougat, and whole grain products. We export to several European countries and the United States, participating in international fairs to promote our products. Our goal is to offer superior quality products at competitive prices with excellent customer service.

  • SUPREME QUALITY : The product is obtained by cooking a mixture of sugar, glucose syrup and honey, then mixed with toasted almonds. Typical sweet taste of Christmas, smell and texture typical of nougat guirlache. The guirlache is a sweet basically made of almonds and solidified caramel typical in Spain in many areas of the former crown of Aragon
  • INGREDIENTS | Almonds (50%), sugar, glucose and fructose syrup, honey 2%.
  • Glucose and fructose syrup
  • Honey 2%
  • Christmas sweets: nougat is the most typical sweet at Christmas, and can not miss on our tables in such special dates
  • PRESENTATION : 2kg box with individually wrapped portions of nougat for better preservation
  • PREFERRED CONSUMPTION AND STORAGE | Best before 24 months from the date of manufacture if the storage conditions are as indicated in this data sheet. Store in a cool, dry place away from extraneous odours. Optimum temperature between 15 and 20 oC. Relative Humidity: Less than 65%
  • Presented individually wrapped. (Bakery product)

DATA SHEET

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More information

  • SUPREME QUALITY : The product is obtained by cooking a mixture of sugar, glucose syrup and honey, then mixed with toasted almonds. Typical sweet taste of Christmas, smell and texture typical of nougat guirlache. The guirlache is a sweet basically made of almonds and solidified caramel typical in Spain in many areas of the former crown of Aragon
  • INGREDIENTS | Almonds (50%), sugar, glucose and fructose syrup, honey 2%.
  • Glucose and fructose syrup
  • Honey 2%
  • Christmas sweets: nougat is the most typical sweet at Christmas, and can not miss on our tables in such special dates
  • PRESENTATION : 2kg box with individually wrapped portions of nougat for better preservation
  • PREFERRED CONSUMPTION AND STORAGE | Best before 24 months from the date of manufacture if the storage conditions are as indicated in this data sheet. Store in a cool, dry place away from extraneous odours. Optimum temperature between 15 and 20 oC. Relative Humidity: Less than 65%
  • Presented individually wrapped. (Bakery product)

DATA SHEET

Translated automatically

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