Guirlache env | 2 Kg

Guirlache env | 2 Kg
Guirlache env | 2 Kg

Guirlache env | 2 Kg

Guirlache env | 2 Kg

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Lapasion
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Free shipping

About Lapasion

High quality pastry and pastry products (Zaragoza)

  • SUPREME QUALITY : The product is obtained by cooking a mixture of sugar, glucose syrup and honey, then mixed with toasted almonds. Typical sweet taste of Christmas, smell and texture typical of nougat guirlache. The guirlache is a sweet basically made of almonds and solidified caramel typical in Spain in many areas of the former crown of Aragon
  • INGREDIENTS | Almonds (50%), sugar, glucose and fructose syrup, honey 2%.
  • Glucose and fructose syrup
  • Honey 2%
  • Christmas sweets: nougat is the most typical sweet at Christmas, and can not miss on our tables in such special dates
  • PRESENTATION : 2kg box with individually wrapped portions of nougat for better preservation
  • PREFERRED CONSUMPTION AND STORAGE | Best before 24 months from the date of manufacture if the storage conditions are as indicated in this data sheet. Store in a cool, dry place away from extraneous odours. Optimum temperature between 15 and 20 oC. Relative Humidity: Less than 65%
  • Presented individually wrapped. (Bakery product)

DATA SHEET

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More information

  • SUPREME QUALITY : The product is obtained by cooking a mixture of sugar, glucose syrup and honey, then mixed with toasted almonds. Typical sweet taste of Christmas, smell and texture typical of nougat guirlache. The guirlache is a sweet basically made of almonds and solidified caramel typical in Spain in many areas of the former crown of Aragon
  • INGREDIENTS | Almonds (50%), sugar, glucose and fructose syrup, honey 2%.
  • Glucose and fructose syrup
  • Honey 2%
  • Christmas sweets: nougat is the most typical sweet at Christmas, and can not miss on our tables in such special dates
  • PRESENTATION : 2kg box with individually wrapped portions of nougat for better preservation
  • PREFERRED CONSUMPTION AND STORAGE | Best before 24 months from the date of manufacture if the storage conditions are as indicated in this data sheet. Store in a cool, dry place away from extraneous odours. Optimum temperature between 15 and 20 oC. Relative Humidity: Less than 65%
  • Presented individually wrapped. (Bakery product)

DATA SHEET

Translated automatically

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