Lapasion

At Repostería Lapasion we are a slightly different company, as I always say we are a Multidulce company, that is, we have a range of Christmas products, a range of pastries and pastries, a range of integral products with or without sugar, and a range of very international products.

History

We have been working with passion for more than 30 years ... And it shows!

Our company was created in 1987 when the Del Río Lapasión family began to collaborate with an artisan pastry shop in Zaragoza, managing their purchases and sales. As time went by, we acquired cookie, muffin and nougat factories.

We currently have 3 factories in Medina del Campo, Valencia and Tobarra (Albacete). We manufacture and distribute a wide variety of high-quality pastry products. We have a range of traditional pastry and pastry products, and Christmas products such as our Supreme Quality Nougat.

We also offer a range of whole grain products, with or without sugar. Our products are available in different formats, for individual, family or group consumption. You will find products for all tastes in our catalog!

In our commitment to continuous improvement and with the aim of offering high quality products and services, the factories have obtained and are obtaining IFS certification, in recognition of the effort made to reach the maximum levels of quality management.
Project

We export to several European countries such as France, Holland, Germany, Italy, the United Kingdom or Portugal, as well as the United States. You can also find us at fairs such as ALIMENTARIA in Barcelona, or the ISM in Cologne, Germany. In order to show these products, both nationally and internationally, LAPASION attends fairs such as ANUGA, SIAL, FANCY FOOD, ALIMENTARIA (Spain), ISM, among others.

Our goal is to provide our customers with superior quality products at the best price, along with high-level customer service. Our flexibility and our experience allow us to adapt to the needs of each of our clients.

Information about the Seller's Conditions of Sale