Fruits of Aragon : Box 2,5 Kg

Fruits of Aragon : Box 2,5 Kg
Fruits of Aragon : Box 2,5 Kg

Fruits of Aragon : Box 2,5 Kg

Fruits of Aragon : Box 2,5 Kg

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Lapasion
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Free shipping

About Lapasion

High quality pastry and pastry products (Zaragoza)

  • FRUITS OF ARAGON
  • Candied fruits with chocolate
  • PROCESSING | The product is obtained by candying different fruits and vegetables (pumpkin, pear, orange, cherry and peach) and is then coated with chocolate. Typical sweet taste, smell and texture typical of candied fruit with chocolate.
  • The product is obtained by candying different fruits and vegetables (pumpkin, pear, orange, cherry and peach)
  • INGREDIENTS | Candied fruit and vegetables (65%) (Fruit or vegetable, sugar, glucose and fructose syrup, acidulant (E-330) and preservatives (E-202, E-223) (sulphites). Chocolate coating (35%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin and natural vanilla flavouring). Cocoa: 57% Minimum in the chocolate.
  • Cocoa: 57% Minimum in the chocolate
  • CHRISTMAS SWEETS Fruits of Aragon are a typical sweet at Christmas, and can not miss on our tables in such special dates. Although they can be eaten at any time of the year
  • PRESENTATION : 2.5 kg box with Aragon Fruits individually wrapped for better preservation
  • PREFERRED CONSUMPTION AND STORAGE 24 months. Store in a cool, dry place away from foreign odors. Avoid sudden changes in temperature. Optimum temperature between 15ºC and 22 ºC. Relative humidity: less than 65%
  • Pastry product

DATA SHEET

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More information

  • FRUITS OF ARAGON
  • Candied fruits with chocolate
  • PROCESSING | The product is obtained by candying different fruits and vegetables (pumpkin, pear, orange, cherry and peach) and is then coated with chocolate. Typical sweet taste, smell and texture typical of candied fruit with chocolate.
  • The product is obtained by candying different fruits and vegetables (pumpkin, pear, orange, cherry and peach)
  • INGREDIENTS | Candied fruit and vegetables (65%) (Fruit or vegetable, sugar, glucose and fructose syrup, acidulant (E-330) and preservatives (E-202, E-223) (sulphites). Chocolate coating (35%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin and natural vanilla flavouring). Cocoa: 57% Minimum in the chocolate.
  • Cocoa: 57% Minimum in the chocolate
  • CHRISTMAS SWEETS Fruits of Aragon are a typical sweet at Christmas, and can not miss on our tables in such special dates. Although they can be eaten at any time of the year
  • PRESENTATION : 2.5 kg box with Aragon Fruits individually wrapped for better preservation
  • PREFERRED CONSUMPTION AND STORAGE 24 months. Store in a cool, dry place away from foreign odors. Avoid sudden changes in temperature. Optimum temperature between 15ºC and 22 ºC. Relative humidity: less than 65%
  • Pastry product

DATA SHEET

Translated automatically

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