Sour cherries in liqueur env | 2.5 kg

Sour cherries in liqueur env | 2.5 kg
Sour cherries in liqueur env | 2.5 kg Sour cherries in liqueur env | 2.5 kg-detalle
Sour cherries in liqueur env | 2.5 kg Sour cherries in liqueur env | 2.5 kg-detalle

Sour cherries in liqueur env | 2.5 kg

Sour cherries in liqueur env | 2.5 kg

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Lapasion
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Free shipping

About Lapasion

High quality pastry and pastry products (Zaragoza)

In Repostería Lapasion we are a Multisweet company with over 30 years of experience. We manufacture and distribute a wide variety of high-quality pastry products, including traditional pastries, pastries, nougat, and whole grain products. We export to several European countries and the United States, participating in international fairs to promote our products. Our goal is to offer superior quality products at competitive prices with excellent customer service.

  • Cherries in liqueur and chocolate
  • Cherries in liqueur and chocolate
  • WORKING | The product is obtained by candied cherries, macerated with maraschino liqueur, and then coated with chocolate. Typical sweet taste, smell and texture typical of the fruit with chocolate liqueur
  • INGREDIENTS | Candied cherry (50%) [cherries, sugar, glucose and fructose syrup, liqueur (16.8%), acidulant (E330), preservatives (E202, E223 Sodium Metabisulphite) and colouring (E127)]. Chocolate coating (50%) [cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin) and natural flavouring (vanillin). Cocoa (57%) minimum in the chocolate
  • Christmas sweets: Sour cherries are a typical sweet at Christmas, and can not miss on our tables in such special dates. Although they can be consumed at any time of the year
  • PRESENTATION : 2.5 kg box with liquor cherries individually wrapped for better preservation. PREFERENTIAL CONSUMPTION AND SHELF LIFE
  • 12 months. Keep in a cool, dry place, away from strange smells. Avoid sudden changes in temperature. Optimum temperature between 15ºC and 22 ºC. Relative humidity: less than 65%
  • (Pastry product)
    • (Pastry product)
(Pastry product)

FACT SHEET

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More information

  • Cherries in liqueur and chocolate
  • Cherries in liqueur and chocolate
  • WORKING | The product is obtained by candied cherries, macerated with maraschino liqueur, and then coated with chocolate. Typical sweet taste, smell and texture typical of the fruit with chocolate liqueur
  • INGREDIENTS | Candied cherry (50%) [cherries, sugar, glucose and fructose syrup, liqueur (16.8%), acidulant (E330), preservatives (E202, E223 Sodium Metabisulphite) and colouring (E127)]. Chocolate coating (50%) [cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin) and natural flavouring (vanillin). Cocoa (57%) minimum in the chocolate
  • Christmas sweets: Sour cherries are a typical sweet at Christmas, and can not miss on our tables in such special dates. Although they can be consumed at any time of the year
  • PRESENTATION : 2.5 kg box with liquor cherries individually wrapped for better preservation. PREFERENTIAL CONSUMPTION AND SHELF LIFE
  • 12 months. Keep in a cool, dry place, away from strange smells. Avoid sudden changes in temperature. Optimum temperature between 15ºC and 22 ºC. Relative humidity: less than 65%
  • (Pastry product)
    • (Pastry product)
(Pastry product)

FACT SHEET

Translated automatically

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