High quality pastry and pastry products (Zaragoza)
In Repostería Lapasion we are a Multisweet company with over 30 years of experience. We manufacture and distribute a wide variety of high-quality pastry products, including traditional pastries, pastries, nougat, and whole grain products. We export to several European countries and the United States, participating in international fairs to promote our products. Our goal is to offer superior quality products at competitive prices with excellent customer service.
Cherries in liqueur and chocolate
Cherries in liqueur and chocolate
WORKING | The product is obtained by candied cherries, macerated with maraschino liqueur, and then coated with chocolate. Typical sweet taste, smell and texture typical of the fruit with chocolate liqueur
INGREDIENTS | Candied cherry (50%) [cherries, sugar, glucose and fructose syrup, liqueur (16.8%), acidulant (E330), preservatives (E202, E223 Sodium Metabisulphite) and colouring (E127)]. Chocolate coating (50%) [cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin) and natural flavouring (vanillin). Cocoa (57%) minimum in the chocolate
Christmas sweets: Sour cherries are a typical sweet at Christmas, and can not miss on our tables in such special dates. Although they can be consumed at any time of the year
PRESENTATION : 2.5 kg box with liquor cherries individually wrapped for better preservation. PREFERENTIAL CONSUMPTION AND SHELF LIFE
12 months. Keep in a cool, dry place, away from strange smells. Avoid sudden changes in temperature. Optimum temperature between 15ºC and 22 ºC. Relative humidity: less than 65%
(Pastry product)
(Pastry product)
(Pastry product)
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Cherries in liqueur and chocolate
Cherries in liqueur and chocolate
WORKING | The product is obtained by candied cherries, macerated with maraschino liqueur, and then coated with chocolate. Typical sweet taste, smell and texture typical of the fruit with chocolate liqueur
INGREDIENTS | Candied cherry (50%) [cherries, sugar, glucose and fructose syrup, liqueur (16.8%), acidulant (E330), preservatives (E202, E223 Sodium Metabisulphite) and colouring (E127)]. Chocolate coating (50%) [cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin) and natural flavouring (vanillin). Cocoa (57%) minimum in the chocolate
Christmas sweets: Sour cherries are a typical sweet at Christmas, and can not miss on our tables in such special dates. Although they can be consumed at any time of the year
PRESENTATION : 2.5 kg box with liquor cherries individually wrapped for better preservation. PREFERENTIAL CONSUMPTION AND SHELF LIFE
12 months. Keep in a cool, dry place, away from strange smells. Avoid sudden changes in temperature. Optimum temperature between 15ºC and 22 ºC. Relative humidity: less than 65%