Net weight:

• Cherries in liqueur and chocolate
• Cherries in liqueur and chocolate
• WORKING | The product is obtained by candied cherries, macerated with maraschino liqueur, and then coated with chocolate. Typical sweet taste, smell and texture typical of the fruit with chocolate liqueur
• INGREDIENTS | Candied cherry (50%) [cherries, sugar, glucose and fructose syrup, liqueur (16.8%), acidulant (E330), preservatives (E202, E223 Sodium Metabisulphite) and colouring (E127)]. Chocolate coating (50%) [cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin) and natural flavouring (vanillin). Cocoa (57%) minimum in the chocolate
• Christmas sweets: Sour cherries are a typical sweet at Christmas, and can not miss on our tables in such special dates. Although they can be consumed at any time of the year
• PRESENTATION : 2.5 kg box with liquor cherries individually wrapped for better preservation. PREFERENTIAL CONSUMPTION AND SHELF LIFE
• 12 months. Keep in a cool, dry place, away from strange smells. Avoid sudden changes in temperature. Optimum temperature between 15ºC and 22 ºC. Relative humidity: less than 65%
• (Pastry product)
(Pastry product)