Coc wrapped chocolate chips : 2 Kg

Coc wrapped chocolate chips : 2 Kg

Coc wrapped chocolate chips : 2 Kg

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Rating: 4.7
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Shipping time: 24 - 48 h
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About Lapasion

High quality pastry and pastry products (Zaragoza)

  • Bakery product that responds to the name COC PEPITAS CHOCOLATE It identifies a typical homemade sponge cake with a slightly vanilla flavour, presented in rectangular shape with chocolate chips inside
  • SUPREME QUALITY | Delicious pastries ideal for breakfasts and snacks. They come individually wrapped to ensure their preservation for much longer. They are served in boxes of 2 Kg.
  • INGREDIENTS: TRIGO flour, sugar, Pasteurised EGG, sunflower oil, dark chocolate chips (10%) ( min. cocoa 44,5%, cocoa mass, cocoa butter, emulsifier: SOYA lecithin), invert sugar, humectants (sorbitol and glycerin), corn starch, raising agents (sodium hydrogen carbonate and disodium diphosphate), MILK protein, preservatives (sorbic acid, potassium sorbate), acidulant (citric acid), salt, colouring (carotene) and flavouring (butter and chocolate). PRODUCED IN SPAIN
  • These sweets have been produced in Spain
  • PREFERRED USE DATE and CONSERVATION CONDITIONS | Best before 5 months from the date of manufacture. See best before date on the product packaging
  • Presented individually wrapped. (Confectionery product)
  • Preferably within 5 months of manufacture

FACT SHEET

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More information

  • Bakery product that responds to the name COC PEPITAS CHOCOLATE It identifies a typical homemade sponge cake with a slightly vanilla flavour, presented in rectangular shape with chocolate chips inside
  • SUPREME QUALITY | Delicious pastries ideal for breakfasts and snacks. They come individually wrapped to ensure their preservation for much longer. They are served in boxes of 2 Kg.
  • INGREDIENTS: TRIGO flour, sugar, Pasteurised EGG, sunflower oil, dark chocolate chips (10%) ( min. cocoa 44,5%, cocoa mass, cocoa butter, emulsifier: SOYA lecithin), invert sugar, humectants (sorbitol and glycerin), corn starch, raising agents (sodium hydrogen carbonate and disodium diphosphate), MILK protein, preservatives (sorbic acid, potassium sorbate), acidulant (citric acid), salt, colouring (carotene) and flavouring (butter and chocolate). PRODUCED IN SPAIN
  • These sweets have been produced in Spain
  • PREFERRED USE DATE and CONSERVATION CONDITIONS | Best before 5 months from the date of manufacture. See best before date on the product packaging
  • Presented individually wrapped. (Confectionery product)
  • Preferably within 5 months of manufacture

FACT SHEET

Translated automatically

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