Rosegones | Biscuit with toasted almonds | 2.5 Kg

Rosegones | Biscuit with toasted almonds | 2.5 Kg
Rosegones | Biscuit with toasted almonds | 2.5 Kg Rosegones | Biscuit with toasted almonds | 2.5 Kg-detalle
Rosegones | Biscuit with toasted almonds | 2.5 Kg Rosegones | Biscuit with toasted almonds | 2.5 Kg-detalle

Rosegones | Biscuit with toasted almonds | 2.5 Kg

Rosegones | Biscuit with toasted almonds | 2.5 Kg

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Lapasion
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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About Lapasion

High quality pastry and pastry products (Zaragoza)

  • A very crunchy almond biscuits. Enjoy a delicious pastry ideal for breakfasts, lunches and snacks.
  • Rosegones are a typical pastry of the Valencian Community made with flour, egg, sugar and almond dough
  • Rosegones are a typical sweet from the Valencian Community made with flour, egg, sugar and almond dough.
  • Rosegones are a typical sweet from the Valencian Community made with flour, egg, sugar and almond dough
  • INGREDIENTS
  • Wheat flour (gluten) (47%), sugar, almonds (13%), pasteurized liquid egg, sunflower oil, barley malt extract, raising agents; sodium and ammonium bicarbonate, salt, lemon and almond flavouring, and vanillin.
  • PRODUCED IN SPAIN
  • These sweets have been produced in Spain
  • PREFERRED EXPIRY DATE and STORAGE CONDITIONS | 12 months. Store tightly closed in a cool, dry place away from direct sunlight and other sources of heat."
  • Store tightly closed in a cool, dry place away from direct sunlight and other sources of heat."
  • Storage conditions
  • Pastry product."

TECHNICAL DATA

Translated automatically

More information

  • A very crunchy almond biscuits. Enjoy a delicious pastry ideal for breakfasts, lunches and snacks.
  • Rosegones are a typical pastry of the Valencian Community made with flour, egg, sugar and almond dough
  • Rosegones are a typical sweet from the Valencian Community made with flour, egg, sugar and almond dough.
  • Rosegones are a typical sweet from the Valencian Community made with flour, egg, sugar and almond dough
  • INGREDIENTS
  • Wheat flour (gluten) (47%), sugar, almonds (13%), pasteurized liquid egg, sunflower oil, barley malt extract, raising agents; sodium and ammonium bicarbonate, salt, lemon and almond flavouring, and vanillin.
  • PRODUCED IN SPAIN
  • These sweets have been produced in Spain
  • PREFERRED EXPIRY DATE and STORAGE CONDITIONS | 12 months. Store tightly closed in a cool, dry place away from direct sunlight and other sources of heat."
  • Store tightly closed in a cool, dry place away from direct sunlight and other sources of heat."
  • Storage conditions
  • Pastry product."

TECHNICAL DATA

Translated automatically

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