Fresh northern bonito, scientifically known as Thunnus Alalunga, comes from the rich waters of the Atlantic Ocean and the Mediterranean Sea. Known for its excellent quality, it is a highly appreciated blue fish for its unique flavor and contribution to a healthy diet. It can be prepared in multiple ways, such as in tacos, whole slices, or fillets, making it ideal for various recipes like baked, grilled, with tomatoes, sautéed, or pickled. Notably, this bonito is allergen-free. The indicated price refers to half a kilo, presenting an affordable option to enjoy this seafood delicacy.