Hake, scientifically known as Merluccius merluccius, is a highly popular white fish in cooking. With a delicate flavor and smooth texture, it is easy to prepare and adapts well to various recipes. It can be baked, grilled, or cooked with sauces, making it a versatile option for any menu. This fish is primarily caught in the Cantabrian Sea and also comes from Chile, ensuring its freshness and quality. Hake is free from allergens, making it suitable for a wide range of diets. The mentioned price is per kilogram.