Hake, scientifically known as Merluccius merluccius, is a highly valued white fish known for its high quality and delicious flavor. Native to the Cantabrian Sea, this fish is sustainably caught, one by one, which guarantees its freshness and enhances its fine texture. Ideal for different cooking methods like grilling, baking, or in sauce, hake fits perfectly into any recipe you wish to prepare. Its weight ranges between 1.250 and 1.5 kg, making it an excellent choice for both family meals and special occasions. Additionally, it is notable for its cleanliness, as it contains no allergens, making it suitable for a wide audience.