The Extra Virgin Olive Oil Molino de Segura is made 100% from the Picual variety, known for its balance and resistance to oxidation. This AOVE is produced in the Sierra de Segura, taking advantage of the unique conditions of the area, such as altitude and climate, which allow for a slow ripening of the fruit and add a distinctive character to the product. It is certified with the Denomination of Origin Sierra de Segura, ensuring a careful and high-quality production process. The 5-liter can format is perfect for family use and guarantees protection of the oil from light, preserving its natural aromas. It is ideal for frying and stewing as well as salads and Mediterranean recipes. Although transport and VAT are not included, this product offers exceptional value for its quality and authenticity. Its nutritional value per 100g is 900 kcal, with 100g of fat, of which 13g are saturated. It contains no proteins, carbohydrates, sugars, or salt, and complies with the regulations established in EU Regulation No 2568/91.