Valroble Fusión is a high-quality extra virgin olive oil, recognized for its intense and complex fruity flavor. This blend, which combines the Picual and Arbequina varieties, offers an exceptional balance between the robust body of Picual and the fruity softness of Arbequina. Its tasting reveals notes of apple, banana, citrus, and tomato, finishing with an aroma of herbs and wildflowers, making it a unique and versatile product. The oil is suitable for all types of cooking, as it can be used both raw and in cooking, adapting to various recipes. It is made from olives from mountain groves, ensuring purity and exceptional quality through mechanical procedures. To maintain its freshness and quality, it is recommended to store Valroble Fusión in a cool, dry place, protected from direct light and at a temperature below 25ºC. This AOVE has a shelf life of 18 months, ensuring that you can enjoy its flavor during that time. Ideal for enhancing the taste of salads, pasta, or toast, Valroble Fusión is a perfect choice for lovers of good cuisine.