Discover the Belgian Ruby chocolate chips, an exceptional product containing a minimum of 47.3% cocoa. Its distinctive pink color is derived from a special cocoa variety that provides an intense fruity berry flavor, without the addition of colorings. These callets are ideal for melting in various preparations, from bonbons to decorations for cupcakes and cookies, offering both creaminess and a surprising aesthetic. Ingredients include sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier (E322, soy), acidifier (E330), and natural vanilla flavor. This chocolate ensures a balanced and creamy flavor experience, making it the perfect choice for your bakery creations. Additionally, it is important to note that it is gluten-free, making it suitable for individuals with gluten sensitivity. Enjoy the versatility and delicious taste of Ruby chocolate by making your own creations or simply enjoying a handful at any time.