Blooming tea, also known as flowering tea, is an exquisite experience that combines visual beauty and the delightful flavor of green tea. This tea comes in the form of a handmade ball with a careful selection of ingredients, including chrysanthemum flower and jasmine. When submerged in hot water, this ball slowly unfolds, revealing a vibrant flower that lights up any tasting moment. Its exterior color is green, while the infusion results in a hue ranging from pale green to bright yellow. Originating from Fujian province in China, this tea is not only a treat for the palate but also a decorative attraction on the table. To enjoy its qualities, it is recommended to brew one unit in 200 ml of hot water at 85ºC for 3 to 5 minutes. Additionally, it can be reused up to three times, making it an economical and sustainable option. It may contain traces of gluten, egg, peanuts, soy, milk, tree nuts, sesame seeds, and sulfites, so those with allergies should consider this before consumption.