The boldo infusion is made from dried boldo leaves, known for their detoxifying and diuretic properties. A dosage of 8-10 grams of leaves per liter of water is suggested, brewing it at 100 °C for 5-8 minutes to extract its benefits. This infusion is useful for treating gallbladder and liver-related issues, avoiding stone formation and promoting their elimination. It is important to note that its consumption is not recommended for pregnant women. Its color is gray-green, and as a caffeine-free beverage, it is ideal for those looking to avoid caffeine.