This Japanese organic matcha green tea comes from Kagoshima Prefecture, Japan, where the finest tea leaves are grown. Its characteristic dark green color results from its high concentration of chlorophyll, making it a partner for cleansing the blood and balancing the body’s pH. This matcha tea powder is very versatile, used not only in the traditional Japanese ceremony but also in cooking recipes and smoothies, providing a powerful aroma and myriad nutritional benefits. For preparation, it is recommended to dissolve one or two scoops of matcha in 20 cl of hot water at approximately 75 °C. Additionally, it should be noted that it may contain traces of gluten, egg, peanut, soy, milk, tree nuts, sesame seeds, and sulfites, which is important for those with food allergies or intolerances. This product is packaged in a 25 g canister that preserves its freshness and quality.