This delicious macaroni combines the vibrant color of beetroot with the nutritional benefits of buckwheat and golden flaxseed. With 66% buckwheat flour, 20% beetroot, and 14% flaxseed flour, this organic product is ideal for those seeking healthy and delicious options. Suitable for vegans and gluten-free, this macaroni is easy to prepare: just boil in plenty of water for 4-5 minutes. Sourced from Italy, this product may contain traces of nuts and sesame, so be cautious if you have allergies.