Argentinian hot chili is a seasoning obtained from intensely red, non-fleshy peppers, harvested at their mature state and carefully dried. Its main characteristic is its extremely spicy flavor, making it a perfect ally for dressing a variety of dishes, from grilled meats to traditional empanadas. Its versatility also allows for use in the preparation of famous Argentine chimichurri, a traditional accompaniment that enhances the flavors of food. It is presented in small pieces of 4 to 5 mm.