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Argentine hot pepper is obtained from ripe and dried fruits of a variety of non-fleshy pepper of intense red color and very aromatic. It comes in small pieces of 4 or 5 mm mixed with chopped yellow seeds.

Extremely spicy flavor is often used to season meats, empanadas criollas, arepas or make the famous Argentine chimichurri, You can put a little to marinate in olive oil and serve to accompany on homemade pizzas with spicy touch.

Origin: Argentina