Ras al Hanout is a Moroccan spice blend that includes coriander, paprika, cumin, and more. Perfect for preparing couscous, chicken, and other typical North African stews. An essential ingredient to enjoy authentic Maghreb flavors.
Ras al Hanout is a typical spice blend from Morocco, consisting of ingredients like coriander, paprika, cumin, turmeric, ginger, cinnamon, onion, and salt. This blend is essential for traditional dishes like couscous and Moroccan chicken, providing authenticity and flavor. It may also contain traces of gluten, sesame, celery, mustard, and nut shells.
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