Colombian origin coffee, 100% Arabica and natural roast, grown in the Aldea Yaquiva region, Inzá, Cauca. It provides a medium body, low acidity, and notes of plum and caramel with a sweet aftertaste of brown sugar. Available as whole bean or ground. Ideal for any coffee maker.
This Colombia origin coffee is a delight for coffee lovers. Coming from the Aldea Yaquiva region in Inzá, Cauca, it is an Arabica coffee grown at altitudes of 1800 meters. Its varieties, Caturra and Colombia, are processed using the washing method, highlighting its premium quality. This coffee is characterized by a medium body and very low, round acidity; it recalls subtle notes of plum and caramel, finishing with a sweet aftertaste of brown sugar. You can choose from different formats: whole bean or ground, adapting to your preferences and the type of coffee maker you use. Allergen-free, it is a perfect option to enjoy on any occasion. Its presentation in various weights allows each consumer to find the option that best suits their needs.
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