The sweet and spicy paprika from La Vera is an emblematic product made by carefully grinding the dried fruits of Capsicum peppers. This process uses Cerasiforme or Longum peppers, which are dried with oak or beech smoke, following traditional methods of the region. Its main characteristic is the smokiness, giving it an intense flavor and a spicy touch. This paprika is an essential ingredient in Spanish cuisine, perfect for enhancing traditional dishes like patatas a la riojana, pulpo a la gallega, and patatas bravas. It's ideal for those looking for flavor nuances without a high level of spice. Originating from Spain, this paprika is allergen-free, making it accessible for a wide variety of diets.