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Leaf tarragon is an aromatic herb native to the Middle East and Central Asia. It is also known as snapdragon
Estragon has a very versatile culinary use; it can be consumed in salads, goes equally well with meat, fish and seafood, and makes very tasty omelets.
Estragon has a very versatile culinary use; it can be consumed in salads, goes equally well with meat, fish and seafood, and makes very tasty omelets
Another everyday use can be the use of tarragon in making salad vinegar. Tarragon is widely used in French cuisine, for example to make Veal Strogonoff.
Salad vinegar
Origin: Poland
Net weight:
Leaf tarragon is an aromatic herb native to the Middle East and Central Asia. It is also known as snapdragon
Estragon has a very versatile culinary use; it can be consumed in salads, goes equally well with meat, fish and seafood, and makes very tasty omelets.
Estragon has a very versatile culinary use; it can be consumed in salads, goes equally well with meat, fish and seafood, and makes very tasty omelets
Another everyday use can be the use of tarragon in making salad vinegar. Tarragon is widely used in French cuisine, for example to make Veal Strogonoff.
Salad vinegar
Origin: Poland
