Marcona almond flour

Marcona almond flour
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Marcona almond flour
mentta
selection

Marcona almond flour

Marcona almond flour

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o Colmado da Vila
Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Nuts

Nuts

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Alicante (Spain)

Net weight:

Marcona almond flour is 100% natural and comes from grinding almonds of the esteemed Marcona variety. With its intense flavor and sweetness, it is ideal for baking, perfect for cakes, Santiago tart, and more.
Marcona almond flour is a 100% natural product obtained by grinding almonds of the Marcona variety, which is highly valued in baking. This variety is known for its intense flavor and sweet profile, making it the perfect ingredient for a wide range of sweets and desserts, from cakes to Santiago tart, nougat, and powdered sugar.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Alicante (Spain)

More information

Net weight:

Marcona almond flour is 100% natural and comes from grinding almonds of the esteemed Marcona variety. With its intense flavor and sweetness, it is ideal for baking, perfect for cakes, Santiago tart, and more.
Marcona almond flour is a 100% natural product obtained by grinding almonds of the Marcona variety, which is highly valued in baking. This variety is known for its intense flavor and sweet profile, making it the perfect ingredient for a wide range of sweets and desserts, from cakes to Santiago tart, nougat, and powdered sugar.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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