Kukicha green tea, known as 3-year tea, is a less common variety made from stems and branches of the tea plant in Japan. This tea is distinguished by its unique flavor and aroma, making it a perfect drink for tea lovers looking for something different and delicious. Its low caffeine content makes it ideal for any time of day, even at night. The infusion of kukicha tea presents a color ranging from pale green to bright yellow, depending on the infusion time and water temperature. To prepare the tea, simply steep 2 to 3 grams of the product in 200 ml of hot water at a temperature of 70-80 ºC for 3 to 4 minutes. However, it is important to note that this product may contain traces of gluten, egg, peanuts, soy, milk, tree nuts, sesame seeds, and sulfites. You can enjoy kukicha green tea on its own or as part of a delicious snack with cookies or nuts.