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The Burundi origin coffee is an Arabica bean coffee with a natural roast.
It comes from the Buyengero region, located on the shores of Lake Tanganyika, and is processed using the natural method.
This coffee has an intense body and a sharp acidity, leaving a aftertaste of chocolate, peanut, and cedar notes.
This coffee can be purchased as whole bean or ground to taste depending on your coffee maker.
The Burundi origin coffee is an Arabica bean coffee with a natural roast.
It comes from the Buyengero region, located on the shores of Lake Tanganyika, and is processed using the natural method.
This coffee has an intense body and a sharp acidity, leaving a aftertaste of chocolate, peanut, and cedar notes.
This coffee can be purchased as whole bean or ground to taste depending on your coffee maker.
