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Candied Orange is used in pastries to make orange discs dipped in chocolate and as a decoration in many recipes such as roscón de reyes
Ingredients: Orange, sugar, fructose syrup, acidulant (e-330), preservative (e-223 Sulfite).
Origin: Spain.
Candied Orange is used in pastries to make orange discs dipped in chocolate and as a decoration in many recipes such as roscón de reyes
Ingredients: Orange, sugar, fructose syrup, acidulant (e-330), preservative (e-223 Sulfite).
Origin: Spain.
