Ceylon Cinnamon Sticks

Ceylon Cinnamon Sticks
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Ceylon Cinnamon Sticks

Ceylon Cinnamon Sticks

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Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
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Alérgenos y características

Celery

Mustard

Celery

Mustard

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.063 kJ / 255 kcal
Fat (g) 3,20 g
of which saturates (g) 0,70 g
Carbohydrate (g) 80,60 g
of which sugars (g) 2,20 g
Protein (g) 4 g

Sri Lanka

Net weight:

Ceylon cinnamon, native to Sri Lanka, is known for its quality and flavor. Ideal for desserts and use in infusions, it also offers digestive properties and glucose regulation.
Ceylon cinnamon sticks are made by hand from the bark of a tree that grows in tropical regions, with Sri Lanka being the prime country for production and quality. Its mild, sweet flavor makes it the perfect choice for a wide variety of desserts, such as rice pudding, cakes, and cookies. It is also commonly used in infusions, providing a special touch and health benefits, helping to relieve headaches and regulate blood sugar levels. This cinnamon is naturally gluten-free but may contain traces of sesame, celery, tree nuts, and mustard.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Sri Lanka

Nutritional information

Nutritional values per 100.0 g
Energy value 1.063 kJ / 255 kcal
Fat (g) 3,20 g
of which saturates (g) 0,70 g
Carbohydrate (g) 80,60 g
of which sugars (g) 2,20 g
Protein (g) 4 g

More information

Net weight:

Ceylon cinnamon, native to Sri Lanka, is known for its quality and flavor. Ideal for desserts and use in infusions, it also offers digestive properties and glucose regulation.
Ceylon cinnamon sticks are made by hand from the bark of a tree that grows in tropical regions, with Sri Lanka being the prime country for production and quality. Its mild, sweet flavor makes it the perfect choice for a wide variety of desserts, such as rice pudding, cakes, and cookies. It is also commonly used in infusions, providing a special touch and health benefits, helping to relieve headaches and regulate blood sugar levels. This cinnamon is naturally gluten-free but may contain traces of sesame, celery, tree nuts, and mustard.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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