Loison’s Candore Classic Panettone is an artisanal dessert from the Christmas tradition, presented in a 500 g format. The Clásico A.D. 1476 is made over 72 hours through natural fermentation using sourdough. The result is a yellow crumb that is soft, light and well aerated. Its dough includes juicy candied Sicilian oranges and Diamante citron, with a naturally intense aroma. The raisins, described as sweet, top quality and with very small seeds, are combined with natural Bourbon vanilla from Madagascar, mentioned in the description with the reference «Balance de Slow Food». Among the basic ingredients mentioned are free-range chicken eggs in Italy, milk, cream and mountain butter, all described as fresh. The combination of candied fruit, raisins and vanilla preserves the classic flavour profile and its link to tradition. Complete information on ingredients, allergens and nutritional values is provided in the product images; the supplied text does not include a full list or a nutrition table.