Cocoa butter is a high-quality solid fat obtained from cocoa through pressing, ideal for baking and culinary applications. Its peculiarity is that it melts at body temperature, releasing an exquisite aroma and flavor on the palate. It comes in drop form, making dosing easier.
Cocoa butter is the natural fat extracted from cocoa beans through a pressing process. This process produces a solid substance that melts at body temperature, meaning that placing a piece of chocolate in your mouth instantly melts it, releasing its delicious flavor and aroma. Ideal for making chocolates, baking products, and cosmetics, cocoa butter provides a creamy and smooth texture to various preparations. This premium product is presented in a convenient drop form, allowing for precise dosing, making its use practical and efficient in the kitchen. Ingredients: 100% cocoa butter.
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