The coffee from Costa Rica is Arabica beans with natural roast, grown in the renowned Terrazú region at an altitude of 1600 meters. This variety includes Caturra and Catuai and is processed through the washed method. This coffee is distinguished by its creamy body and round malic acidity, reminiscent of hazelnut, honey, and tangerine, giving it a sweet and silky aftertaste. It's a versatile choice, as you can purchase it both whole bean and ground, depending on your preparation preferences. It contains no allergens and is an excellent choice for coffee lovers.