Cumin, belonging to the Apiaceae family, is a herbaceous plant whose seeds are used as a spice. Its distinctive bitter flavor and strong smell result from its essential oil content. Used in a wide variety of dishes, cumin is essential in stews, legume dishes, and breads. It should not be missed in the preparation of hummus or in recipes for the famous Canarian mojos. In addition to its culinary use, cumin has beneficial properties, as its infusion is recommended for enhancing digestion, acting as an antispasmodic and an effective diuretic. This ingredient comes from Syria, allowing food enthusiasts to enjoy its rich history and versatility in their dishes.