Darjeeling black tea is known for its exquisite flavor and quality, grown in the northeastern region of India, under the shadow of the Himalayas. This specific product, the Darjeeling Second Flush from Margaret's Hope, comes from the second harvest of the year, which takes place between May and June. Many experts consider this harvest to produce some of the best Darjeeling teas due to its less astringent flavor and more mature, fruity profile. The leaves, with an attractive dark brown color, are adorned with silver tips, emphasizing their freshness and quality. To enjoy its delicious flavor, it is recommended to steep 2 to 3 grams of tea in 200 ml of hot water at 100°C for 3 to 4 minutes. It includes a warning that it may contain traces of gluten, egg, peanut, soy, milk, nuts, sesame seeds, and sulfites.