Discover the pleasure of organic dark chocolate with 83% cocoa from Peru, specifically from the Alto Piura region. This bar not only stands out for its high cocoa content but also for its unique combination with chili, offering a special pairing and a different taste experience. The cocoa variety used is Criollo, known for its intense notes that include citrus, wood, leather, and coffee. This chocolate is vegan and gluten-free, making it a suitable option for many people. The production follows the Bean To Bar process, ensuring quality and respect for the ingredients. Each bar weighs 75 grams and is made with the best ingredients: cocoa, sugar, cocoa butter, and chili powder (0.1%). Meets the expectations of the most discerning chocolate lovers who value a high-quality organic product.