The sweet extra virgin olive oil from La Chinata is more than just a jam; it is a gourmet experience that blends the delicacy of the finest extra virgin olive oil with the sweetness of sugar and a careful selection of ingredients. This specialty, made with 30% sugar, water, and natural thickeners like xanthan gum, is ideal for preparing surprising combinations in the kitchen. It is designed to accompany foie, sweeten desserts and breakfasts, or even add an original touch to salads. Its adaptability also makes it perfect for pairing with different types of cheeses, creating a delicious contrast. Among its features, its 100% vegetable formulation stands out, free from gluten and lactose, making it a safe option for many diets. Each jar contains 145 grams of this exquisite product, ready to delight the senses on any occasion.