The Garlic and Chili Condiment from La Chinata is a delicious flavored oil that combines the quality of our Extra Virgin Olive Oil with a careful selection of garlic and chili. This condiment offers an intense flavor and a spicy finish, ideal for enhancing the taste of multiple dishes. It is especially recommended to consume it cold or at low temperatures, ensuring that its properties and aroma are maintained. However, it is also an excellent companion for hot dishes, always adding it at the end of cooking to avoid losing its essence. It is perfect for enhancing the flavor of fish, especially crustaceans like shrimp, and can be added to gazpachos, vegetables, chicken, salads, or simply enjoyed with good bread. This product is completely plant-based and contains no gluten or lactose.