El Abuelo’s Pasteles de Gloria are artisanal sweets made with almond and sweet potato, individually coated with powdered sugar and wrapped by hand. Their preparation starts with round marzipan cakes that are filled and closed into a small ball shape. They are then dusted with sugar and wrapped by hand in special silver foil. The marzipan contains almond (55%), sugar, water, stabilizer E-420, meringue coating with egg albumen and preservative E-200. The filling, stated as 40%, contains sweet potato (50%), sugar, glucose syrup and preservative E-200. Although the preparation description mentions sweet potato and egg yolk, egg yolk is not explicitly listed in the provided ingredients for the filling. Contains almond and egg. In addition, they are produced in a factory that uses wheat (gluten), according to the manufacturer’s warning. Available variants indicate weights of 250 g, 500 g and 1000 g. The number of pasteles included in each format is not specified, and storage instructions are not provided.