Crunchy granola with nuts, vegan and organic, with a touch of cinnamon. The blend combines 49% oat flakes with sunflower and pumpkin seeds, cashews, almonds and hazelnuts. It includes chopped and roasted hazelnuts, as well as whole hazelnuts. Date powder and rice starch syrup are part of the recipe, which also contains rapeseed oil and salt. Ingredients marked with an asterisk come from organic farming. Intended for breakfast, it stands out for its crunchy pieces of oats and nuts. It is high in fibre and provides 8.5 g of fibre per 100 g. Per 100 g, its energy value is 1968 kJ/471 kcal, with 25 g of fat, 45 g of carbohydrates and 14 g of protein. Available formats indicate 500 g and 1000 g packs. Contains oats and nuts; may contain soy, other nuts and sesame.