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The ground black pepper, is the most consumed gastronomic species in kitchens around the world, flavoring the most varied preparations of food or drinks of any culture
It has a strong and spicy flavor
Try it in various dishes, such as stews, braises, roasts, marinades, sauces, salads, etc.
Origin: Vietnam
The ground black pepper, is the most consumed gastronomic species in kitchens around the world, flavoring the most varied preparations of food or drinks of any culture
It has a strong and spicy flavor
Try it in various dishes, such as stews, braises, roasts, marinades, sauces, salads, etc.
Origin: Vietnam
