Ground cayenne originates from a small, intensely red pepper known for its remarkable heat. This spice is perfect for adding a spicy kick to your favorite dishes, enhancing the overall flavor of the food. Native to Malawi, ground cayenne is versatile in the kitchen and should be used in small amounts. As a hot ingredient, it is advisable to start with just a pinch and adjust to taste. In addition to being a powerful flavor enhancer, it is noteworthy for its nutritional profile. Per 100 g, it provides 318 kcal, 17 g of fat, 3.7 g of saturated fat, 56.6 g of carbohydrates (of which 10.35 g are sugars) and 12 g of protein. The salt content is less than 0.3 g. Keep in mind that it may contain traces of sesame, celery, tree nuts, and mustard, which is important for allergy sufferers. Ideal for use in stews, sauces, meats, or any recipe requiring a spicy touch.