This mix of wild and cultivated mushrooms offers an exceptional culinary experience. Composed of Boletus Edulis, chanterelle, black trumpet, senderuela, and shiitake, each variety brings its own aromas and textures, creating a versatile product for various recipes. To prepare, simply soak in warm water for at least 45 minutes, rinse and drain before cooking. These mushrooms not only enrich your favorite dishes but also add a special aromatic touch. They come from Spain, ensuring quality and freshness. Additionally, they are suitable for those seeking gluten-free and trace-free options.