These fried mussels in spicy marinade are a gourmet product certified by the Protected Designation of Origin Mexilon de Galicia. The selection of mussels (Mytilus galloprovincialis) is performed exclusively during October, November, and December to ensure freshness and quality. Each can has a net weight of 120 g and a drained weight of 72 g, packed full of flavor. Ingredients include 60% mussels, olive oil, wine vinegar, chili peppers, spices, and salt, all selected to provide a unique culinary experience. It is recommended to store in a cool, dry place and consume within 24 hours once opened. Perfect as an appetizer or side dish, these mussels are a must for seafood lovers.