This octopus (Octopus vulgaris) is caught handcrafted in the Galician rías, ensuring exceptional quality. Cooked and packed with selected olive oil, it offers an authentic taste. Ideal for salads or cold dishes, its texture is perfect thanks to an exclusive scissor cut.
The octopus from the Galician Rías is a high-quality product, caught using traditional techniques that respect the environment. Each specimen is carefully selected to ensure that only the tentacles are packed after being processed artisanally. This process includes meticulous washing, perfect cooking, and an exclusive scissor cut. Only specially selected olive oil is used for preservation, making this octopus stand out not only for its flavor but also for its uniform presentation. It contains 69% octopus and is accompanied by spices and salt to enhance its flavor. With a net weight of 120g, this product is perfect for enjoying in salads, tapas, or as the main ingredient in various dishes. Its nutritional value is notable, with 112 kcal per 100g drained weight, making it a healthy option. Its versatility in the kitchen is undoubtedly one of its greatest attractions. Don't miss the opportunity to enjoy this sea delicacy.
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