The Coffee Liqueur & Madroño is an exceptional drink made from a careful selection of organic ingredients. This liqueur is produced in partnership with the Caratão distillery, situated in the picturesque village of Vasco Esteves de Baixo, in the heart of Serra da Estrela. Using traditional methods, it combines madroño brandy, made from selected fruits from the region, with Ethiopian Arabica coffee, specifically from the renowned Yirgacheffe region. This coffee, artisan-roasted using firewood, adds a unique and deep flavor to the drink. Additionally, it is sweetened with cane sugar from the Peruvian Amazon, known as rapadura, contributing to its rich flavor profile. Presented in an elegant 500 ml glass bottle, this liqueur is ideal for celebrations or as a special gift. Perfect for those who value the quality and taste of sustainable products.