The supreme Pakistani black tea is a delightful infusion combining the richness of black tea leaves with the added flavor of various spices and fruits. It uses 76% black tea leaves, complemented by cinnamon, orange peel, ginger, green cardamom, clove, and crushed black pepper, offering a complex and appealing flavor profile. This tea stands out not only for its exquisite taste but also for its beneficial qualities. It acts as an antioxidant, diuretic, and stimulant, providing comforting relief at any time of day. When steeped, the leaves produce a colorful infusion in various shades of red. It is recommended to prepare 3-4 grams of tea in 200 ml of hot water at a temperature between 90-95°C for 3-5 minutes. Ideal for enjoying alone or with a hint of milk that enhances its flavor with a slight vanilla note. However, it's important to note that this product may contain traces of allergens such as gluten, egg, peanuts, soy, milk, tree nuts, and sesame seeds, so consult it if you have any allergies.