The papaya mandarin infusion is a harmonious blend of hibiscus and fruits designed to quench thirst and add flavor to your days. With a high content of papaya (25%), complemented by pineapple and other ingredients such as cane sugar and citric acid, this drink is not only tasty but also beneficial to your health, contributing to the regulation of blood pressure. The infusion has a reddish color, making it visually appealing. It can be enjoyed hot or cold, but is preferred cold, even with ice, making it a great substitute for soft drinks. To prepare this delicious infusion, simply steep 4 g of product in 200 ml of water at 95ºC for 5 to 7 minutes. Note that it may contain traces of gluten, egg, peanuts, soy, milk, tree nuts, sesame seeds, and sulfites.