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Eggs
Dairy
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.475 kJ / 351 kcal |
| Fat (g) | 13 g |
| of which saturates (g) | 7,10 g |
| Carbohydrate (g) | 57 g |
| of which sugars (g) | 57 g |
| Protein (g) | 2 g |
Net weight:
Sugar, passion fruit juice (26%), salted butter, free-range egg yolks, whole free-range eggs, citric acid, citrus pectin.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.475 kJ / 351 kcal |
| Fat (g) | 13 g |
| of which saturates (g) | 7,10 g |
| Carbohydrate (g) | 57 g |
| of which sugars (g) | 57 g |
| Protein (g) | 2 g |
Net weight: