Pink pepper is not actually a variety of pepper, but the ripe berries of an ornamental shrub. It offers a peculiar flavor characterized by sweet and fruity notes, complemented by citrus hints. This spice is not spicy, making it ideal for flavoring oils, especially in green salads, where its vibrant color adds an attractive visual touch. For the daring, combined with dark chocolate, it can provide a unique tasting experience. Originating from Brazil, this product may contain traces of sesame, celery, mustard, and tree nuts, so caution is advised if there are allergies.